A Sneak Peek: Guest-Favorite Recipes

Want to know what’s waiting for you at the end of the trail? Here are the four legendary staples that have reached “must-have” status on our trips:

1. Our Famous Guac

   There is guacamole, and then there is Western Spirit Guac. Whipped up fresh at the support truck right when you roll into camp, it’s the ultimate post-ride salty-creamy reward. Best enjoyed with a handful of sturdy chips and a sunset view.

2. Chicken Marbella

   A sophisticated trail favorite that balances savory and sweet. This Mediterranean-inspired dish features succulent chicken braised with olives, capers, and prunes. It’s the kind of “how did they cook this in the woods?” meal that defines our backcountry kitchen.

3. Dutch Oven Lasagna

   The ultimate comfort food for tired legs. We build this masterpiece layer by layer in the cast iron: bubbling sauce, melted cheeses, and perfectly cooked pasta. It comes out of the coals hot, hearty, and guaranteed to fuel tomorrow’s climb.

4. Pineapple Upside Down Cake

   The crown jewel of our Dutch oven desserts. Caramelized sugar, golden pineapple rings, and a moist, fluffy cake that tastes like a victory lap. It’s best served warm by the fire while the stars come out.